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Sara Federici

Production and Product Formulation Manger at Clover Food Lab

  • LinkedIn

It is my goal to combine my education in Culinary Nutrition and Food Science with my passion for sustainability in a career at the intersection of cooking, education, wellness, and commun...

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CLOVER FOOD LAB

CLOVER FOOD LAB

  • Employees count Employees 201-500
  • Revenue Revenue 25 Million to 50 Million
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Clover Food Lab Org Chart and Mapping

Employees

Swarnim Pradhan

Customer Service Representative

Sara Federici

Production and Product Formulation Manger

Lizzie Jameson

Training and Development Manager

Christopher Simard

Director of Restaurant Operations

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Answer: Sara Federici is the current Production and Product Formulation Manger at Clover Food Lab.... Read More

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  • Phone number  :  (***)-***-****
  • Email  :  s****@cloverfoodlab.com

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