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Robin Leatherwood

Sr Director of Research & Commercialization at Blount Fine Foods

  • LinkedIn

Leader of Blount Fine Food's Product Innovation & Commercialization team. Lifetime learner with backgrounds in Mechanical Engineering, Baking & Pastry, and Food Science & Technology.

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BLOUNT FINE FOODS

BLOUNT FINE FOODS

  • description Description
    Blount Fine Foods offers food service, retail and restaurant customers gourmet soups, sauces, sides and entrees. From traditional favorites to innovative sensations, Blount is the creative, c...

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  • Employees count Employees 501-1000
  • Revenue Revenue 250 Million to 500 Million
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Blount Fine Foods Org Chart and Mapping

Employees

Tim Burns

Vice President of Food Safety & Quality

Mike Backus

Vice President, Corporate Performance (Data, Analytics, Technology, Pmo)

Costa Costa

Production Supervisor

Casey Stotz

Corporate Capital Project Manager

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Answer: Robin Leatherwood is the current Sr Director of Research & Commercialization at Blount Fine Foods.... Read More

Answer: Robin Leatherwood works Blount Fine Foods located at 630 Currant Road, Fall River, , 2720, Massachusetts, United States

Answer: Blount Fine Foods's Sr Director of Research & Commercialization is Robin Leatherwood

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  • Phone number  :  (***)-***-****
  • Email  :  r****@blountfinefoods.com

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