Blount Fine Foods

Blount Fine Foods

Food & Beverages, 630 Currant Road, Fall River, , 2720, Massachusetts, United States, 501-1000 Employees

blountfinefoods.com

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Who is BLOUNT FINE FOODS

Blount Fine Foods offers food service, retail and restaurant customers gourmet soups, sauces, sides and entrees. From traditional favorites to innovative sensations, Blount is the creativ...

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  • 630 Currant Road, Fall River, Massachusetts, 2720, United States Headquarters: 630 Currant Road, Fall River, Massachusetts, 2720, United States
  • 1880 Date Founded: 1880
  • 501-1000 Employees: 501-1000
  • dollar-icon Revenue: $250 Million to $500 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 2099 | NAICS Code: 311991 | Show More

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Blount Fine Foods Org Chart and Mapping

Employees

CRC Thomas Gervasi

Director of Culinary Product Development

Samantha Kruger

Production Materials Support - Lead Office Administrator

Dayne Degrazia

Training and Development Manager

Ann Vallier

Manager, Performance & Succession

Christopher White

Project Manager/Business Analyst

Heidi Demello

Sr. Vice President of Supply Chain

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Frequently Asked Questions Regarding Blount Fine Foods

Answer: Blount Fine Foods's headquarters are located at 630 Currant Road, Fall River, , 2720, Massachusetts, United States

Answer: Blount Fine Foods's phone number is +18*********

Answer: Blount Fine Foods's official website is https://blountfinefoods.com

Answer: Blount Fine Foods's revenue is $250 Million to $500 Million

Answer: Blount Fine Foods's SIC: 2099

Answer: Blount Fine Foods's NAICS: 311991

Answer: Blount Fine Foods has 501-1000 employees

Answer: Blount Fine Foods is in Food & Beverages

Answer: Blount Fine Foods contact info: Phone number: +18********* Website: https://blountfinefoods.com

Answer: Blount Fine Foods offers food service, retail and restaurant customers gourmet soups, sauces, sides and entrees. From traditional favorites to innovative sensations, Blount is the creative, collaborative culinary force behind retail brands like Panera and Legal Sea Foods and innumerable private label foods all of which generate wows from consumers and profits for clients.

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