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Rayshawn Minter

Chef , Dishwasher at Gordon Biersch Brewery Restaurant

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GORDON BIERSCH BREWERY RESTAURANT

GORDON BIERSCH BREWERY RESTAURANT

  • description Description
    It all started with the dream of two passionate guys named Dan Gordon and Dean Biersch. This dream of exceptional beer and delicious food became a reality in 1988 when the first Gordon Biersc...

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  • Employees count Employees 1001-5000
  • Revenue Revenue 100 Million to 250 Million
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  • Phone number  :  (***)-***-****
  • Email  :  r****@gbrestaurants.com

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