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Paul Amend

Food and Beverage Manager at Sojourn Hospitality Group

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SOJOURN HOSPITALITY GROUP

SOJOURN HOSPITALITY GROUP

  • description Description
    Based in Naples, Fla., Sojourn Hospitality Group is ushering in a new era in hotel and resort management. We are on a journey to create a brand that serves the guest seeking a "Four Star Plus...

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  • Employees count Employees 11-50
  • Revenue Revenue Under 1 Million
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Sojourn Hospitality Group Org Chart and Mapping

Employees

Paul Amend

Food and Beverage Manager

Joselynn Diaz-Garcia

Spa Manager at Naples Bay Resort

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  • Email  :  p****@sojournhospitality.com

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