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Morgan Calvert

Training and Development Operations Manager at Legacy Food Hall

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LEGACY FOOD HALL

LEGACY FOOD HALL

  • description Description
    A CULINARY & ENTERTAINMENT DESTINATION INSPIRED BY DALLAS/FORT WORTH
  • Employees count Employees 51-200
  • Revenue Revenue 25 Million to 50 Million
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Legacy Food Hall Org Chart and Mapping

Employees

Gregory Sides

Assistant General Manager

Morgan Calvert

Training and Development Operations Manager

Lauren Chase

Social Media Content Coordinator

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Answer: Legacy Food Hall's Training and Development Operations Manager is Morgan Calvert

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  • Phone number  :  (***)-***-****
  • Email  :  m****@legacyfoodhall.com

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