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Michele Joseph

Human Resources Administrator at Sapphire Culinary Group

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SAPPHIRE CULINARY GROUP

SAPPHIRE CULINARY GROUP

  • description Description
    Chef Azmins passion for advancing the quality of food and beverage has lead him to consult corporate dining facilities, property owners, schools, and other culinary businesses to develop and ...

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  • Employees count Employees 11-50
  • Revenue Revenue 1 Million to 5 Million
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  • Phone number  :  (***)-***-****
  • Email  :  m****@sapphireculinarygroup.com

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