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Michael Viggiano

Design Director at The Tasting Panel Magazine

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THE TASTING PANEL MAGAZINE

THE TASTING PANEL MAGAZINE

  • Employees count Employees 11-50
  • Revenue Revenue 1 Million to 5 Million
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The Tasting Panel Magazine Org Chart and Mapping

Employees

Ruth Tobias

Food and Beverage Writer/Editor, Managing Editor at the Tasting Panel

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