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Matthew Kelly

Directory of Purchasing and Receiving at Gourmet Kitchen

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GOURMET KITCHEN

GOURMET KITCHEN

  • description Description
    Gourmet Kitchen, Inc is one of the premier makers of handmade hors doeuvres in the country. We produce and distribute the highest quality frozen hors d'oeuvres to your kitchen. Our unique pos...

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  • Employees count Employees 51-200
  • Revenue Revenue 25 Million to 50 Million
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Gourmet Kitchen Org Chart and Mapping

Employees

Kathye Concannon

Quality Assurance Manager

Christina Daley

Regional Sales Executive

Pat Erving

Customer Service/Hr- Retired

Philip Nestler

Regional Sales/National Accounts

Ryan Walsh

Director of Accounts

Matthew Kelly

Directory of Purchasing and Receiving

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  • Phone number  :  (***)-***-****
  • Email  :  m****@gourmetkitcheninc.com

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