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Mark Shoup

Executive Chef at The Springhaven Club

  • LinkedIn

Experienced Chef with a demonstrated history of eclectic dining styles . Strong operations professional skilled in Catering, Menu Engineering, Food & Beverage, Food Cost Analysis, and Coo...

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THE SPRINGHAVEN CLUB

THE SPRINGHAVEN CLUB

  • Employees count Employees 10001+
  • Revenue Revenue 25 Million to 50 Million
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The Springhaven Club Org Chart and Mapping

Employees

Jenna Schilling

Director of Food and Beverage

Gary Mackay

First Assistant Golf Professional

Charles Brunner

Assistant Superintendent

Charlie Miller

Certified Golf Course Superintendent

Patrick Gill

Golf Operations and Caddy

Frequently Asked Questions Regarding Mark Shoup

Answer: Mark Shoup works for The Springhaven Club as Executive Chef

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Answer: Mark Shoup is the current Executive Chef at The Springhaven Club.... Read More

Answer: Mark Shoup works The Springhaven Club located at 600 S Providence Rd, Wallingford, Pennsylvania, 19086, United States

Answer: The Springhaven Club's Executive Chef is Mark Shoup

Answer: Mark Shoup contact details:

  • Phone number  :  (***)-***-****
  • Email  :  m****@cosmopolitanlasvegas.com

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