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Mark Scott

Chief Executive Officer at Culinary Academy of Las Vegas

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CULINARY ACADEMY OF LAS VEGAS

CULINARY ACADEMY OF LAS VEGAS

  • description Description
    The Culinary Academy of Las Vegas is the largest provider of training for entry-level and incumbent workers in the Las Vegas hospitality industry. As a labor-management trust, the Academy has...

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  • Employees count Employees 51-200
  • Revenue Revenue 50 Million to 100 Million
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Culinary Academy of Las Vegas Org Chart and Mapping

Edmund Wong

Chief Executive Officer

VP-Level

Sterling Burpee

Executive Chef / VP Culinary Operations

Employees

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  • Email  :  m****@theculinaryacademy.org

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