Culinary Academy Of Las Vegas
Education Management, 710 W Lk Mead BLVD, North Las Vegas, Nevada, 89030, United States, 51-200 Employees
Phone Number: 70********
Who is CULINARY ACADEMY OF LAS VEGAS
The Culinary Academy of Las Vegas is the largest provider of training for entry-level and incumbent workers in the Las Vegas hospitality industry. As a labor-management trust, the Academy...
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- Headquarters: 710 W Lk Mead BLVD, North Las Vegas, Nevada, 89030, United States
- Date Founded: 1993
- Employees: 51-200
- Revenue: $50 Million to $100 Million
- Active Tech Stack: See technologies
- CEO: Edmund Wong
Industry: Education Management
SIC Code: 7363 | NAICS Code: 611699 | Show More
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Frequently Asked Questions Regarding Culinary Academy of Las Vegas
Answer: Culinary Academy of Las Vegas's headquarters are located at 710 W Lk Mead BLVD, North Las Vegas, Nevada, 89030, United States
Answer: Culinary Academy of Las Vegas's phone number is 70********
Answer: Culinary Academy of Las Vegas's official website is https://theculinaryacademy.org
Answer: Culinary Academy of Las Vegas's revenue is $50 Million to $100 Million
Answer: Culinary Academy of Las Vegas's SIC: 7363
Answer: Culinary Academy of Las Vegas's NAICS: 611699
Answer: Culinary Academy of Las Vegas has 51-200 employees
Answer: Culinary Academy of Las Vegas is in Education Management
Answer: Culinary Academy of Las Vegas contact info: Phone number: 70******** Website: https://theculinaryacademy.org
Answer: The Culinary Academy of Las Vegas is the largest provider of training for entry-level and incumbent workers in the Las Vegas hospitality industry. As a labor-management trust, the Academy has invaluable partnerships with the Culinary Union 226, Bartenders Union 165, and 28 major properties on the Las Vegas Strip. Our goal is to provide high-quality training that will enable people to have great careers in the hospitality industry, with good wages, opportunities for career advancement, and health and retirement benefits. The Academy is an internationally recognized model for workplace education and vocational training. The vision of the Culinary Academy of Las Vegas is to reduce poverty and eliminate unemployment by providing employability and vocational skills to youth, adults, and displaced workers. Each year, the Academy trains several thousand people in 12 job classifications for the local hospitality industry: bakers helper, bar back, bar porter, bus person, food server, fountain worker, guest room attendant, house person/utility porter, professional cook, sommelier, steward, and wine server. Our training model simulates actual working conditions wherever possible.
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