Culinary Academy of Las Vegas

Culinary Academy Of Las Vegas

Education Management, 710 W Lk Mead BLVD, North Las Vegas, Nevada, 89030, United States, 51-200 Employees

theculinaryacademy.org

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Who is CULINARY ACADEMY OF LAS VEGAS

The Culinary Academy of Las Vegas is the largest provider of training for entry-level and incumbent workers in the Las Vegas hospitality industry. As a labor-management trust, the Academy...

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  • 710 W Lk Mead BLVD, North Las Vegas, Nevada, 89030, United States Headquarters: 710 W Lk Mead BLVD, North Las Vegas, Nevada, 89030, United States
  • 1993 Date Founded: 1993
  • 51-200 Employees: 51-200
  • dollar-icon Revenue: $50 Million to $100 Million
  • tech-icon Active Tech Stack: See technologies
  • Edmund Wong CEO:   Edmund Wong

industries-icon Industry: Education Management

SIC SIC Code: 7363 | NAICS Code: 611699 | Show More

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Culinary Academy of Las Vegas Org Chart and Mapping

Edmund Wong

Chief Executive Officer

VP-Level

Sterling Burpee

Executive Chef / VP Culinary Operations

Employees
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Frequently Asked Questions Regarding Culinary Academy of Las Vegas

Answer: Culinary Academy of Las Vegas's headquarters are located at 710 W Lk Mead BLVD, North Las Vegas, Nevada, 89030, United States

Answer: Culinary Academy of Las Vegas's phone number is 70********

Answer: Culinary Academy of Las Vegas's official website is https://theculinaryacademy.org

Answer: Culinary Academy of Las Vegas's revenue is $50 Million to $100 Million

Answer: Culinary Academy of Las Vegas's SIC: 7363

Answer: Culinary Academy of Las Vegas's NAICS: 611699

Answer: Culinary Academy of Las Vegas has 51-200 employees

Answer: Culinary Academy of Las Vegas is in Education Management

Answer: Culinary Academy of Las Vegas contact info: Phone number: 70******** Website: https://theculinaryacademy.org

Answer: The Culinary Academy of Las Vegas is the largest provider of training for entry-level and incumbent workers in the Las Vegas hospitality industry. As a labor-management trust, the Academy has invaluable partnerships with the Culinary Union 226, Bartenders Union 165, and 28 major properties on the Las Vegas Strip. Our goal is to provide high-quality training that will enable people to have great careers in the hospitality industry, with good wages, opportunities for career advancement, and health and retirement benefits. The Academy is an internationally recognized model for workplace education and vocational training. The vision of the Culinary Academy of Las Vegas is to reduce poverty and eliminate unemployment by providing employability and vocational skills to youth, adults, and displaced workers. Each year, the Academy trains several thousand people in 12 job classifications for the local hospitality industry: bakers helper, bar back, bar porter, bus person, food server, fountain worker, guest room attendant, house person/utility porter, professional cook, sommelier, steward, and wine server. Our training model simulates actual working conditions wherever possible.

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