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Mark Cavins

Manager of Staffing and Employee Development at Brown Foodservice

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BROWN FOODSERVICE

BROWN FOODSERVICE

  • description Description
    Brown Foodservice, Inc. operates out of our state-of-the-art facility in Louisa, KY. In our more than 80 years in the foodservice business, we have narrowed our offering to just a little over...

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  • Employees count Employees 51-200
  • Revenue Revenue 5 Million to 10 Million
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Brown Foodservice Org Chart and Mapping

Employees

Brandt Spears

Chief Financial Officer and General Counsel

Maria Kunkel

Direct Sales Representative

Bill Burns

Regional Sales Manager

Devin Armstrong

Customer Development Director

Oliver Bell

Vice President of Operations Brown Foodservice

Annie Adkins

Vice President of Sales

Mark Cavins

Manager of Staffing and Employee Development

Frequently Asked Questions Regarding Mark Cavins

Answer: Mark Cavins works for Brown Foodservice as Manager of Staffing and Employee Development

Answer: Mark Cavins’s role in Brown Foodservice is Manager of Staffing and Employee Development

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Answer: Mark Cavins works in the industry of: Food & Beverages

Answer: Mark Cavins works Brown Foodservice located at 500 E Clayton Ln, Louisa, Kentucky, 41230, United States

Answer: Brown Foodservice's Manager of Staffing and Employee Development is Mark Cavins

Answer: Mark Cavins contact details:

  • Phone number  :  (***)-***-****
  • Email  :  m****@brownfoodservice.com

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