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Lee Kruse

Hospitality Manager at Hirsch Vineyards

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HIRSCH VINEYARDS

HIRSCH VINEYARDS

  • description Description
    Family-owned vineyard and winery on the Sonoma Coast, producing biodynamically farmed pinot noir and chardonnay.
  • Employees count Employees 11-50
  • Revenue Revenue 5 Million to 10 Million
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Hirsch Vineyards Org Chart and Mapping

Employees

Rick Knottenbelt

Shipping & Inventory Manager

Toby Oshiro

National Sales Manager

Rob Busson

Hospitality and Sales Manager

Chris Paul

Private Client Sales & Marketing Manager

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  • Phone number  :  (***)-***-****
  • Email  :  l****@hirschvineyards.com

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