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Lauren Bachar

Assistant Director of Restaurant Operations at Hog Island Oyster

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HOG ISLAND OYSTER

HOG ISLAND OYSTER

  • description Description
    At Hog Island Oyster we aim to cultivate, serve and enjoy the best oyster experience possible. We take care and effort hand raising sustainable shellfish, which we proudly serve at our farm i...

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  • Employees count Employees 201-500
  • Revenue Revenue Under 1 Million
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Hog Island Oyster Org Chart and Mapping

Employees

Justin Mojonnier

Quality Assurance Manager and Science Coordinator

Austin Maguire

Farm Supervisor - Grow Out Manager

Lauren Bachar

Assistant Director of Restaurant Operations

Carla Horn

Human Resources Generalist

Frequently Asked Questions Regarding Lauren Bachar

Answer: Lauren Bachar works for Hog Island Oyster as Assistant Director of Restaurant Operations

Answer: Lauren Bachar’s role in Hog Island Oyster is Assistant Director of Restaurant Operations

Answer: Lauren Bachar's email address is l***@gmail.com

Answer: Lauren Bachar's business email address is l****@hogislandoysters.com

Answer: Lauren Bachar’s direct phone number is (***)-***-****

Answer: Lauren Bachar works in the industry of: Food & Beverages

Answer: Lauren Bachar works Hog Island Oyster located at 1 Fry Building Ste 11, San Francisco, California, 94559, United States

Answer: Hog Island Oyster's Assistant Director of Restaurant Operations is Lauren Bachar

Answer: Lauren Bachar contact details:

  • Phone number  :  (***)-***-****
  • Email  :  l****@hogislandoysters.com

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