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Kishore Kothembaka

Systems Architect at Impossible Foods

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IMPOSSIBLE FOODS

IMPOSSIBLE FOODS

  • description Description
    We're transforming the global food system by creating better ways to make meat, dairy and fish without using animals -- delicious, good for people, and good for the planet. Our approach: unde...

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  • Employees count Employees 501-1000
  • Revenue Revenue 1 Billion and Over
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Employees

Greg Yurich

Senior Facilities Manager

Aaron Lurie

Senior Coordinator, Kitchen & Culinary Operations

Phoebe Novack

Product Insights Manager

Joshua Hu

Senior Strategic Sourcing Manager

Troy Duke

Maintenace Planner/Scheduler

Maxime Boulet-Audet

Director of Research, Fiber

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