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Keisuke Oku

Director at HAND Hospitality

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HAND HOSPITALITY

HAND HOSPITALITY

  • description Description
    A hospitality agency that produces and manages restaurant brands while also collaborating and providing consultation in other projects. Our brands include take 31, cup & cup, izakaya mew, Her...

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  • Employees count Employees 11-50
  • Revenue Revenue 10 Million to 25 Million
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  • Email  :  k****@handhospitality.com

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