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Karl Steidinger

Executive Director at Midwest Food Bank

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MIDWEST FOOD BANK

MIDWEST FOOD BANK

  • description Description
    As a faith-based organization, it is the mission of Midwest Food Bank to share the love of Christ by alleviating hunger and malnutrition locally and throughout the world and providing disaste...

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  • Employees count Employees 11-50
  • Revenue Revenue 25 Million to 50 Million
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Midwest Food Bank Org Chart and Mapping

Employees

Janice Reinke

Agency & Volunteer Coordinator

Scot Buss

Marketing and Development

Lina Martin

Volunteer Coordinator, Midwest Food Bank Georgia

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  • Phone number  :  (***)-***-****
  • Email  :  k****@midwestfoodbank.org

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