Joslyn Bowier
Lead Line Cook at Añejo Restaurant
Email: j****@anejorestaurant.com
Phone Number: (***)-***-****
I am a cook, and future Chef inspired to become a restaurant entrepreneur who found her true passion in cooking and creating different recipes. I am hard working, determine, and passionat...
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AÑEJO RESTAURANT
- Headquarters: 668 10th Ave, New York, New York, 10036, United States
- Industry Restaurants
- Website anejorestaurant.com
- HQ Phone +12*********
-
Description
Anejo is Chef Ricky Camacho's wildly popular Mexican restaurant launched out of Hell's Kitchen in NYC. Anejo features chef Camacho's original takes on traditional tastes, and boasts a meticul...Read More
- Employees 11-50
- Revenue 10 Million to 25 Million
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Añejo Restaurant Org Chart and Mapping
Frequently Asked Questions Regarding Joslyn Bowier
Answer: Joslyn Bowier works for Añejo Restaurant as Lead Line Cook
Answer: Joslyn Bowier’s role in Añejo Restaurant is Lead Line Cook
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Answer: Joslyn Bowier's business email address is j****@anejorestaurant.com
Answer: Joslyn Bowier’s direct phone number is (***)-***-****
Answer: Joslyn Bowier works in the industry of: Restaurants
Answer: Joslyn Bowier is the current Lead Line Cook at Añejo Restaurant.... Read More
Answer: Joslyn Bowier works Añejo Restaurant located at 668 10th Ave, New York, 10036, United States
Answer: Añejo Restaurant's Lead Line Cook is Joslyn Bowier
Answer: Joslyn Bowier contact details:
- Phone number : (***)-***-****
- Email : j****@anejorestaurant.com
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