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Joslyn Bowier

Lead Line Cook at Añejo Restaurant

  • LinkedIn

I am a cook, and future Chef inspired to become a restaurant entrepreneur who found her true passion in cooking and creating different recipes. I am hard working, determine, and passionat...

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AÑEJO RESTAURANT

AÑEJO RESTAURANT

  • description Description
    Anejo is Chef Ricky Camacho's wildly popular Mexican restaurant launched out of Hell's Kitchen in NYC. Anejo features chef Camacho's original takes on traditional tastes, and boasts a meticul...

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  • Employees count Employees 11-50
  • Revenue Revenue 10 Million to 25 Million
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Frequently Asked Questions Regarding Joslyn Bowier

Answer: Joslyn Bowier works for Añejo Restaurant as Lead Line Cook

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Answer: Joslyn Bowier is the current Lead Line Cook at Añejo Restaurant.... Read More

Answer: Joslyn Bowier works Añejo Restaurant located at 668 10th Ave, New York, 10036, United States

Answer: Añejo Restaurant's Lead Line Cook is Joslyn Bowier

Answer: Joslyn Bowier contact details:

  • Phone number  :  (***)-***-****
  • Email  :  j****@anejorestaurant.com

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