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Josephine Kuntjoro

Senior Research Associate at Impossible Foods

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IMPOSSIBLE FOODS

IMPOSSIBLE FOODS

  • description Description
    We're transforming the global food system by creating better ways to make meat, dairy and fish without using animals -- delicious, good for people, and good for the planet. Our approach: unde...

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  • Employees count Employees 501-1000
  • Revenue Revenue 1 Billion and Over
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Employees

Matt Dunn

Senior Program Manager, R&D

Xiao Guo

Senior Scientist, Product Innovation/Strain Development

Brandy Kalbach

External Manufacturing QA Manager

Andrea Palazuelos

Food Safety and Quality Technical Manager

Veronica Wieneke

Business Process Owner, Pricing

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