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Josefina Heslop

Operations Manager at Essence Caterers

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ESSENCE CATERERS

ESSENCE CATERERS

  • description Description
    Born and raised among the hypnotizing smells of freshly baked products and delicious cooked dishes in Buenos Aires, Argentina, owner and executive chef Paul Heslop knew that his passion for f...

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  • Employees count Employees 11-50
  • Revenue Revenue Under 1 Million
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