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John Riggio

Masters Candidate - Sustainable Food Systems at The Culinary Institute of America

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Email Email: j****@wolfgangpuck.com

phone noPhone Number: (***)-***-****

With over 20 years of experience in the hospitality industry, I am a passionate and versatile leader who oversees the food and beverage operations at Copia, the Culinary Institute of Amer...

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THE CULINARY INSTITUTE OF AMERICA

  • description Description
    As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marri...

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  • Employees count Employees 501-1000
  • Revenue Revenue 250 Million to 500 Million
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The Culinary Institute of America Org Chart and Mapping

Employees

Amish Parikh

Computer Support Analyst/Trainer

Brianna Lia

Marketing Project Manager

Michael Pardus

Professor of Culinary Arts

Debra Disalvio

Financial Aid Program Administrator

Maryjo Laffin

Supervisor of Quality Assurance & Event Support

Frequently Asked Questions Regarding John Riggio

Answer: John Riggio works for The Culinary Institute of America as Masters Candidate - Sustainable Food Systems

Answer: John Riggio’s role in The Culinary Institute of America is Masters Candidate - Sustainable Food Systems

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Answer: John Riggio’s direct phone number is (***)-***-****

Answer: John Riggio works in the industry of: Higher Education

Answer: John Riggio is the current Masters Candidate - Sustainable Food Systems at The Culinary Institute of America.... Read More

Answer: John Riggio works The Culinary Institute of America located at 1946 Campus Dr, Hyde Park, New York, 12538, United States

Answer: The Culinary Institute of America's Masters Candidate - Sustainable Food Systems is John Riggio

Answer: John Riggio contact details:

  • Phone number  :  (***)-***-****
  • Email  :  j****@wolfgangpuck.com

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