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John Doherty

Chef and Owner at BLACKBARN Restaurant

  • LinkedIn

John Doherty opened his first restaurant, Black Barn in the NoMad neighborhood of Manhattan, in 2015 after he served as the executive chef of the Waldorf=Astoria hotel in New York City fo...

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BLACKBARN RESTAURANT

BLACKBARN RESTAURANT

  • description Description
    Here at BlackBarn Restaurant weve paired a menu with refined food, wine, and service in a rustic, casual environment. We source many of our ingredients from local farmers, ranchers, and artis...

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  • Employees count Employees 51-200
  • Revenue Revenue 1 Million to 5 Million
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BLACKBARN Restaurant Org Chart and Mapping

Employees

Lida Ward

Private Events Sales Manager

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  • Phone number  :  (***)-***-****
  • Email  :  j****@blackbarnrestaurant.com

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