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Joel Price

Director of Operations at Homegrown Hospitality Group

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HOMEGROWN HOSPITALITY GROUP

HOMEGROWN HOSPITALITY GROUP

  • description Description
    Homegrown Hospitality Group What began in 1985, as a small 60 seat restaurant has developed into 11 unique concepts, with over 20 locations throughout the tri-state area of Georgia, South Car...

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  • Employees count Employees 1-10
  • Revenue Revenue 50 Million to 100 Million
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