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Jason Davis

Concession and Catering Supervisor at Harvest Table Culinary Group

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HARVEST TABLE CULINARY GROUP

HARVEST TABLE CULINARY GROUP

  • description Description
    Harvest Table is an inspired culinary group dedicated to turning fresh, local, and sustainably-sourced ingredients into authentic food experiences. Our creative team of culinary experts is de...

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  • Employees count Employees 1001-5000
  • Revenue Revenue 25 Million to 50 Million
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Harvest Table Culinary Group Org Chart and Mapping

Employees

Sam Pucik

Lead Food Service Supervisor

Jennifer Quiles-Pesquira

Retail Food Service Supervisor

Antonio Cec

Director of Culinary Enablement

Jason Davis

Concession and Catering Supervisor

Rachel Carter

Registered Dietitian / Health & Wellbeing Manager

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Answer: Harvest Table Culinary Group's Concession and Catering Supervisor is Jason Davis

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  • Phone number  :  (***)-***-****
  • Email  :  j****@harvesttableculinary.com

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