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James Douglas

Chief Culinary Officer at Vandelay Hospitality Group

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VANDELAY HOSPITALITY GROUP

VANDELAY HOSPITALITY GROUP

  • description Description
    Since 2012, Vandelay has developed restaurant brands and services that evoke a combination of rich American heritage, exquisite craftsmanship, and an eye for detail across all touch points. O...

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  • Employees count Employees 501-1000
  • Revenue Revenue 25 Million to 50 Million
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Vandelay Hospitality Group Org Chart and Mapping

Employees

James Douglas

Chief Culinary Officer

Jon Peck

Chief Operating Officer

Maggie Thomas

Director of Marketing | Brand Strategy, Marketing Operations, Creative Direction

Caroline Ellis

Creative Marketing Coordinator

Wes Freeman

Managing Partner - Construction

Marc Barger

Director of Operations

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  • Phone number  :  (***)-***-****
  • Email  :  j****@vandelayhospitality.com

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