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Jacqueline Bullio

Executive Chef-on Deck at Encore Boston Harbor

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ENCORE BOSTON HARBOR

ENCORE BOSTON HARBOR

  • description Description
    Encore Boston Harbor features 210,000 square-feet of gaming space including more than 2,700 slot machines and 185 table games. Situated on the Mystic River in Everett, MA and connected to Bos...

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  • Employees count Employees 1001-5000
  • Revenue Revenue 250 Million to 500 Million
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Encore Boston Harbor Org Chart and Mapping

Employees

Jin Ni

Accounts Payable Supervisor

Delmy Torres

Room Service Attendant

Nadiuska Ballard

Asst. Director of Procurement

Nicholas Waugh

Surveillance Specialist

Jonah Harvey

Senior Banquet Manager

Daniel Pham

Call Center Representative

Rose Sanderson

General Manager of Retail

Sarah Yeaton

Surveillance Shift Supervisor

Frequently Asked Questions Regarding Jacqueline Bullio

Answer: Jacqueline Bullio works for Encore Boston Harbor as Executive Chef-on Deck

Answer: Jacqueline Bullio’s role in Encore Boston Harbor is Executive Chef-on Deck

Answer: Jacqueline Bullio's email address is j***@gmail.com

Answer: Jacqueline Bullio's business email address is j****@scarletoaktavern.com

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Answer: Jacqueline Bullio works in the industry of: Hospitality

Answer: Jacqueline Bullio works Encore Boston Harbor located at 1 Broadway, Everett, Massachusetts, 02149, United States

Answer: Encore Boston Harbor's Executive Chef-on Deck is Jacqueline Bullio

Answer: Jacqueline Bullio contact details:

  • Phone number  :  (***)-***-****
  • Email  :  j****@scarletoaktavern.com

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