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Isolino Pereira

Executive Chef at Marina Jack

  • LinkedIn

Experienced Executive Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, MICROS, Event Planning, and Hospitality Management. St...

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MARINA JACK

MARINA JACK

  • description Description
    With direct, no bridge access to the Gulf and a deep water harbor, we are located in the heart of downtown Sarasota where the attractions and entertainment are unlimited.Visit our transient a...

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  • Employees count Employees 51-200
  • Revenue Revenue 10 Million to 25 Million
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Frequently Asked Questions Regarding Isolino Pereira

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  • Phone number  :  (***)-***-****
  • Email  :  i****@covepoconoresorts.com

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