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Hilario Valenzuela

Chef De Partie at Hopkins and Company

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HOPKINS AND COMPANY

HOPKINS AND COMPANY

  • description Description
    Hopkins and Company is a family-run hospitality group in Atlanta, Georgia founded in 2004 when Gina and Chef Linton Hopkins opened Restaurant Eugene. Our locations include Holeman & Finch Pub...

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  • Employees count Employees 201-500
  • Revenue Revenue 1 Million to 5 Million
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Hopkins and Company Org Chart and Mapping

Employees

Katelyn Belson

Marketing and Public Relations Manager

Lyndsey Pearson

Director of Sales and Events

Linton Hopkins

Operations Project Manager

Jose Gutierrez

Senior Human Resources Manager

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Answer: Hilario Valenzuela works for Hopkins and Company as Chef De Partie

Answer: Hilario Valenzuela’s role in Hopkins and Company is Chef De Partie

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Answer: Hopkins and Company's Chef De Partie is Hilario Valenzuela

Answer: Hilario Valenzuela contact details:

  • Phone number  :  (***)-***-****
  • Email  :  h****@ropeswinggroup.com

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