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Herbert Aigner

Executive Chef at Plattduetsche Park Restaurant

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PLATTDUETSCHE PARK RESTAURANT

PLATTDUETSCHE PARK RESTAURANT

  • description Description
    Authentic German Cuisine and Beer Garden.
  • Employees count Employees 11-50
  • Revenue Revenue 5 Million to 10 Million
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Employees

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Answer: Plattduetsche Park Restaurant's Executive Chef is Herbert Aigner

Answer: Herbert Aigner contact details:

  • Phone number  :  (***)-***-****
  • Email  :  h****@parkrestaurant.com

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