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Greg Pecsar

Assistant General Manager at Boudin

  • LinkedIn

Email Email: g****@boudinbakery.com

phone noPhone Number: (***)-***-****

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BOUDIN

BOUDIN

  • description Description
    In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdou...

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  • Employees count Employees 1001-5000
  • Revenue Revenue 100 Million to 250 Million
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Boudin Org Chart and Mapping

Employees

Ross McKenzie

Bistro Supervisor/Banquet Captain

Ben Sanders

Director of Safety and Compliance

Kim Carozza

Payroll Admin and HR Support

Anne Kimball

Sr. Director Supply Chain Management and Facilities

Frequently Asked Questions Regarding Greg Pecsar

Answer: Greg Pecsar works for Boudin as Assistant General Manager

Answer: Greg Pecsar’s role in Boudin is Assistant General Manager

Answer: Greg Pecsar's email address is g***@gmail.com

Answer: Greg Pecsar's business email address is g****@boudinbakery.com

Answer: Greg Pecsar’s direct phone number is (***)-***-****

Answer: Greg Pecsar works in the industry of: Restaurants

Answer: Greg Pecsar works Boudin located at 160 Jefferson St Lowr L, San Francisco, California, 94133, United States

Answer: Boudin's Assistant General Manager is Greg Pecsar

Answer: Greg Pecsar contact details:

  • Phone number  :  (***)-***-****
  • Email  :  g****@boudinbakery.com

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