Boudin

Boudin

Restaurants, 160 Jefferson St Lowr L, San Francisco, California, 94133, United States, 1001-5000 Employees

boudinbakery.com

  • facebook
  • twitter
  • instagram
  • LinkedIn

phone no Phone Number: 41********

Who is BOUDIN

In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sou...

Read More

map
  • 160 Jefferson St Lowr L, San Francisco, California, 94133, United States Headquarters: 160 Jefferson St Lowr L, San Francisco, California, 94133, United States
  • 1001-5000 Employees: 1001-5000
  • dollar-icon Revenue: $100 Million to $250 Million

industries-icon Industry: Restaurants

SIC SIC Code: 5461 | NAICS Code: 722511 | Show More

checked-icon Does something look wrong? Fix it. | View contact records from BOUDIN

Boudin Org Chart and Mapping

Employees

Monique Tobar

Catering Sales Assistant

Anne Kimball

Sr. Director Supply Chain Management and Facilities

Greg Pecsar

Assistant General Manager

Ben Sanders

Director of Safety and Compliance

Kim Carozza

Payroll Admin and HR Support

Ross McKenzie

Bistro Supervisor/Banquet Captain

signout-image
You are signed out

Sign in to CIENCE GO Data to uncover contact details

crown-icon Free credits every month

Frequently Asked Questions Regarding Boudin

Answer: Boudin's headquarters are located at 160 Jefferson St Lowr L, San Francisco, California, 94133, United States

Answer: Boudin's phone number is 41********

Answer: Boudin's official website is https://boudinbakery.com

Answer: Boudin's revenue is $100 Million to $250 Million

Answer: Boudin's SIC: 5461

Answer: Boudin's NAICS: 722511

Answer: Boudin has 1001-5000 employees

Answer: Boudin is in Restaurants

Answer: Boudin contact info: Phone number: 41******** Website: https://boudinbakery.com

Answer: In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco SourdoughTM Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Franciscos oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasnt: our commitment to honor and preserve the art and science of The Original San Francisco SourdoughTM

Premium Sales Data for Prospecting

  • Sales data across over 200M records

  • Up-to-date records (less decayed data)

  • Accurate Email Lists (real-world tested)

  • Powerful search engine and intuitive interface

lock icon Get Full Access