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Gena Berry

Kitchen Manager at Atlanta Food & Wine Festival

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ATLANTA FOOD & WINE FESTIVAL

ATLANTA FOOD & WINE FESTIVAL

  • description Description
    The Atlanta Food & Wine Festival debuted in May 2011 as the first culinary weekend in the country focused exclusively on showcasing the rich food and beverage traditions of the Southern U.S. ...

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  • Employees count Employees 11-50
  • Revenue Revenue 1 Million to 5 Million
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  • Phone number  :  (***)-***-****
  • Email  :  g****@atlfoodandwinefestival.com

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