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Feroz Delawalla

President at Louisiana Bistreaux

  • LinkedIn

As the President and Founder of Louisiana Bistreaux, I oversee the operations, marketing, growth management, and team development of a Cajun seafood kitchen that serves authentic and flav...

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LOUISIANA BISTREAUX

LOUISIANA BISTREAUX

  • description Description
    At Louisiana Bistreaux, we focus on bringing you the wonderful cuisine of Louisiana in a casual setting. Our menu includes fresh seafood, steaks, gumbos, Jambalaya, Etouffee's, and much more....

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  • Employees count Employees 51-200
  • Revenue Revenue 5 Million to 10 Million
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  • Phone number  :  (***)-***-****
  • Email  :  f****@louisianabistreaux.com

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