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Erik Drobey

R&D Chef at Impossible Foods

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IMPOSSIBLE FOODS

IMPOSSIBLE FOODS

  • description Description
    We're transforming the global food system by creating better ways to make meat, dairy and fish without using animals -- delicious, good for people, and good for the planet. Our approach: unde...

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  • Employees count Employees 501-1000
  • Revenue Revenue 1 Billion and Over
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Employees

Christopher Qiao

Research Associate - Food Safety/Microbiology

Will Koh

Scientist, Nutrition & Health

Utthara Rameshbabu

Associate Scientist, Materials and Texture

Jeremy Cook

Senior Inventory Control Specialist

Sushma Nand

Culture Lead & People Operations Associate

Leena Koyano

People Operations Coordinator

Phoebe Novack

Product Insights Manager

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  • Phone number  :  (***)-***-****
  • Email  :  e****@impossiblefoods.com

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