Emanuele Mazzola
Executive Bakery Chef at Cipriani
Email:
e****@cipriani.com
Phone Number: (***)-***-****
As a toddler trotting around my father’s bakery kitchen, let’s say I have flour in my veins...passionate and intrigued by baking and researching new recipes, always with the artisan touch...
Read More
Profile Privacy
-
Share Profile
CIPRIANI
-
Headquarters: 55 Wall St Lbby A, New York, New York, 10005, United States
-
Industry Hospitality
-
Website cipriani.com
-
HQ Phone 21********
-
Description
In 1931 a long-sought dream became reality. Giuseppe Cipriani opened the doors to Harry's Bar. In a discreet stone building perched along a canal just off Piazza San Marco in Venice, he creat...Read More
-
Employees 501-1000
-
Revenue 100 Million to 250 Million
Sign in to CIENCE GO Data to uncover contact details
Free credits every month
Cipriani Org Chart and Mapping
Email
Phone
Frequently Asked Questions Regarding Emanuele Mazzola
Answer: Emanuele Mazzola works for Cipriani as Executive Bakery Chef
Answer: Emanuele Mazzola’s role in Cipriani is Executive Bakery Chef
Answer: Emanuele Mazzola's email address is e***@gmail.com
Answer: Emanuele Mazzola's business email address is e****@cipriani.com
Answer: Emanuele Mazzola’s direct phone number is (***)-***-****
Answer: Emanuele Mazzola works in the industry of: Hospitality
Answer: Emanuele Mazzola is the current Executive Bakery Chef at Cipriani.... Read More
Answer: Emanuele Mazzola works Cipriani located at 55 Wall St Lbby A, New York, 10005, United States
Answer: Cipriani's Executive Bakery Chef is Emanuele Mazzola
Answer: Emanuele Mazzola contact details:
- Phone number : (***)-***-****
- Email : e****@cipriani.com
Premium Sales Data for Prospecting
-
Sales data across over 200M records
-
Up-to-date records (less decayed data)
-
Accurate Email Lists (real-world tested)
-
Powerful search engine and intuitive interface
Get Full Access
Sign in to CIENCE GO Data to uncover contact details
Free credits every month