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Elliott Johnson

Sous Chef Chef at Betty Zlatchin Catering

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BETTY ZLATCHIN CATERING

BETTY ZLATCHIN CATERING

  • description Description
    We are true foodies at heart. Whether it is the Sel de Guerande we use to finish our fish and meat, or the time we take to browse through the Ferry Plaza Farmers Market for the perfect gooseb...

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  • Employees count Employees 51-200
  • Revenue Revenue 5 Million to 10 Million
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Betty Zlatchin Catering Org Chart and Mapping

David Zlatchin

Chief Executive Officer

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Frequently Asked Questions Regarding Elliott Johnson

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Answer: Betty Zlatchin Catering's Sous Chef Chef is Elliott Johnson

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  • Phone number  :  (***)-***-****
  • Email  :  e****@bettyzlatchin.com

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