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Eli Collins

Executive Chef at High Street Hospitality Group

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HIGH STREET HOSPITALITY GROUP

HIGH STREET HOSPITALITY GROUP

  • description Description
    We are an up-and-coming restaurant group whose goal is to create and manage a portfolio of successful relevant restaurants recognized for its diverse consistent standard-bearing concepts that...

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  • Employees count Employees 51-200
  • Revenue Revenue Under 1 Million
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High Street Hospitality Group Org Chart and Mapping

Employees

Avery Jannelli

Director of Special Projects

Kate Morrison

Social Media and Marketing Manager

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  • Phone number  :  (***)-***-****
  • Email  :  e****@highsthospitality.com

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