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Edward Kim

Regional Kitchen Manager at SUGARFISH by Sushi Nozawa

  • LinkedIn

Experience in multi-state operation with over 20+ location openings between (CA/NY).

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SUGARFISH BY SUSHI NOZAWA

SUGARFISH BY SUSHI NOZAWA

  • description Description
    SUGARFISH by sushi nozawa is a different kind of sushi dining experience. Our restaurants serve only traditional sushi of the highest quality based on Chef Nozawas style of sushi. Our passion...

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  • Employees count Employees 501-1000
  • Revenue Revenue 1 Million to 5 Million
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SUGARFISH by Sushi Nozawa Org Chart and Mapping

Employees

Frequently Asked Questions Regarding Edward Kim

Answer: Edward Kim works for SUGARFISH by Sushi Nozawa as Regional Kitchen Manager

Answer: Edward Kim’s role in SUGARFISH by Sushi Nozawa is Regional Kitchen Manager

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Answer: Edward Kim works in the industry of: Restaurants

Answer: Edward Kim is the current Regional Kitchen Manager at SUGARFISH by Sushi Nozawa.... Read More

Answer: Edward Kim works SUGARFISH by Sushi Nozawa located at San Vicente BLVD, Los Angeles, , 90049, California, 11640, United States

Answer: SUGARFISH by Sushi Nozawa's Regional Kitchen Manager is Edward Kim

Answer: Edward Kim contact details:

  • Phone number  :  (***)-***-****
  • Email  :  e****@sugarfishsushi.com

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