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Eduardo Lobo

Culinary Director at Frasca Hospitality Group

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FRASCA HOSPITALITY GROUP

FRASCA HOSPITALITY GROUP

  • description Description
    At Frasca Hospitality Group, evoking world class hospitality begins with how you make someone feel. In each of our restaurants, our guiding thought is manifested through genuine service, elev...

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  • Employees count Employees 201-500
  • Revenue Revenue 100 Million to 250 Million
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  • Email  :  e****@frascafoodandwine.com

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