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Edgar Hernandez

Bartender at Freemans Restaurant

  • LinkedIn

Experienced Bartender with a demonstrated history of working in the food & beverages industry. Skilled in Food & Beverage, Skilled Multi-tasker, Bartending, Restaurant Management, and Coc...

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FREEMANS RESTAURANT

FREEMANS RESTAURANT

  • description Description
    In the fall of 2004, we happened upon a perfect cozy space at the end of an unused alley off the Bowery, and Freemans Restaurant was born. The idea of the restaurant was to make a rugged clan...

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  • Employees count Employees 51-200
  • Revenue Revenue 1 Million to 5 Million
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  • Phone number  :  (***)-***-****
  • Email  :  e****@freemansrestaurant.com

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