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Dwayne Beliakoff

Executive Chef & Owner at The Bread & Board

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THE BREAD & BOARD

THE BREAD & BOARD

  • description Description
    By drawing inspiration from classic deli sandwiches and using premium, housemade ingredients, we deliver a dining experience that is approachable and affordable.
  • Employees count Employees 51-200
  • Revenue Revenue 1 Million to 5 Million
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  • Email  :  d****@rouxrestaurant.us

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