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Djrianna Betts

Bakery Intern at Cosa Duci Italian Bakery

  • LinkedIn

I am currently a Pastry Chef student at Escoffier Culinary School. I am also working as an Intern at Cosa Duci Italian Bakery and Cafe and I am exactly where I want and need to be. I have...

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COSA DUCI ITALIAN BAKERY

COSA DUCI ITALIAN BAKERY

  • Employees count Employees 51-200
  • Revenue Revenue Under 1 Million
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  • Phone number  :  (***)-***-****
  • Email  :  d****@performancebike.com

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