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Diana Bulgo

Area Director of Catering & Conference Services at Beacon Grand

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BEACON GRAND

BEACON GRAND

  • description Description
    A Legacy Reimagined Since 1928, this hotel has served as an icon of San Franciscos progress and hospitality. When we reopen our door late-Spring, we will reopen as the Beacon Grand, an homage...

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  • Employees count Employees 201-500
  • Revenue Revenue 25 Million to 50 Million
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Beacon Grand Org Chart and Mapping

Employees

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Answer: Beacon Grand's Area Director of Catering & Conference Services is Diana Bulgo

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  • Phone number  :  (***)-***-****
  • Email  :  d****@sirfrancisdrake.com

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