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David Tiner

Director/Chef Instructor at Louisiana Culinary Institute

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LOUISIANA CULINARY INSTITUTE

LOUISIANA CULINARY INSTITUTE

  • description Description
    Through a comprehensive curriculum in the culinary arts, baking and pastry, and hospitality and culinary management our experienced faculty works with our vibrant student population to produc...

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  • Employees count Employees 11-50
  • Revenue Revenue 10 Million to 25 Million
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  • Email  :  d****@louisianaculinary.com

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