Louisiana Culinary Institute

Louisiana Culinary Institute

Education Management, Airlne Hwy, Baton Rouge, , 70816, Louisiana, 10550, United States, 11-50 Employees

lci.edu

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phone no Phone Number: 12*********

Who is LOUISIANA CULINARY INSTITUTE

Through a comprehensive curriculum in the culinary arts, baking and pastry, and hospitality and culinary management our experienced faculty works with our vibrant student population to pr...

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  • 10550 Airlne Hwy, Baton Rouge, Louisiana, 70816, United States Headquarters: 10550 Airlne Hwy, Baton Rouge, Louisiana, 70816, United States
  • 2003 Date Founded: 2003
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $10 Million to $25 Million
  • tech-icon Active Tech Stack: See technologies
  • Keith Rush CEO:   Keith Rush

industries-icon Industry: Education Management

SIC SIC Code: 8221 | NAICS Code: 611310 | Show More

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Frequently Asked Questions Regarding Louisiana Culinary Institute

Answer: Louisiana Culinary Institute's headquarters are located at Airlne Hwy, Baton Rouge, , 70816, Louisiana, 10550, United States

Answer: Louisiana Culinary Institute's phone number is 12*********

Answer: Louisiana Culinary Institute's official website is https://lci.edu

Answer: Louisiana Culinary Institute's revenue is $10 Million to $25 Million

Answer: Louisiana Culinary Institute's SIC: 8221

Answer: Louisiana Culinary Institute's NAICS: 611310

Answer: Louisiana Culinary Institute has 11-50 employees

Answer: Louisiana Culinary Institute is in Education Management

Answer: Louisiana Culinary Institute contact info: Phone number: 12********* Website: https://lci.edu

Answer: Through a comprehensive curriculum in the culinary arts, baking and pastry, and hospitality and culinary management our experienced faculty works with our vibrant student population to produce some of the finest culinary talent in an area known for its incredible food. Our students have access to the freshest ingredients, top-notch faculty and staff, and premier facilities. "Louisiana Culinary Institute is the premier culinary school of the South"

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