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Danielle Vance

Chef at Barnard Griffin

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BARNARD GRIFFIN

BARNARD GRIFFIN

  • description Description
    Barnard Griffin began in 1983 with borrowed grapes and a rented cellar. It has since become one of Washingtons most enduring and award-winning wineries. At the helm then and now is one of the...

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  • Employees count Employees 11-50
  • Revenue Revenue 10 Million to 25 Million
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  • Email  :  d****@barnardgriffin.com

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