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Danielle Rotella

Executive Pastry Chef at PiANTA Vegan Restaurant

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2021 graduate of Johnson & Wales University, MAT in the Culinary Teaching 2017 graduate of Johnson & Wales University, BS in Baking and Pastry Arts - summa cum laude

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PIANTA VEGAN RESTAURANT

PIANTA VEGAN RESTAURANT

  • Employees count Employees 51-200
  • Revenue Revenue Under 1 Million
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PiANTA Vegan Restaurant Org Chart and Mapping

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  • Phone number  :  (***)-***-****
  • Email  :  d****@piantaveganrestaurant.com

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