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Dan Abrams

Relief Operations at World Central Kitchen

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WORLD CENTRAL KITCHEN

WORLD CENTRAL KITCHEN

  • description Description
    Founded in 2010 by Chef Jose Andres, World Central Kitchen (WCK) is first to the frontlines, providing meals in response to humanitarian, climate, and community crises while working to build ...

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  • Employees count Employees 51-200
  • Revenue Revenue 50 Million to 100 Million
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World Central Kitchen Org Chart and Mapping

Employees

Carlos Rupert

Human Resources Manager

Devon Biagan

Accounts Payable Associate

Tracy Ganti

Senior Manger, Corporate and Foundation Relations

Audrey Scandurro

Associate, Data Quality Analyst

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  • Phone number  :  (***)-***-****
  • Email  :  d****@campuskitchens.org

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