World Central Kitchen

World Central Kitchen

Non Profit Organization Management, 1875 Ave Nw, Washington, District of Columbia, Connecticut, United States, 51-200 Employees

wck.org

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phone no Phone Number: +12*********

Who is WORLD CENTRAL KITCHEN

Founded in 2010 by Chef Jose Andres, World Central Kitchen (WCK) is first to the frontlines, providing meals in response to humanitarian, climate, and community crises while working to bu...

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  • 1875 Connecticut Ave Nw, Washington, District of Columbia, United States Headquarters: 1875 Connecticut Ave Nw, Washington, District of Columbia, United States
  • 2011 Date Founded: 2011
  • 51-200 Employees: 51-200
  • dollar-icon Revenue: $50 Million to $100 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Non Profit Organization Management

SIC SIC Code: 8733

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World Central Kitchen Org Chart and Mapping

Employees

Felix Carver

Field Operations Specialist

Carlos Rupert

Human Resources Manager

Tracy Ganti

Senior Manger, Corporate and Foundation Relations

Knowrhah Fleurimond

Community Fundraising Associate

Melissa Gluck

Deputy Director of Field Operations

Les Cirec

Volunteer Chef & Chef Corp Member

Audrey Scandurro

Associate, Data Quality Analyst

Devon Biagan

Accounts Payable Associate

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Frequently Asked Questions Regarding World Central Kitchen

Answer: World Central Kitchen's headquarters are located at 1875 Ave Nw, Washington, District of Columbia, Connecticut, United States

Answer: World Central Kitchen's phone number is +12*********

Answer: World Central Kitchen's official website is https://wck.org

Answer: World Central Kitchen's revenue is $50 Million to $100 Million

Answer: World Central Kitchen's SIC: 8733

Answer: World Central Kitchen has 51-200 employees

Answer: World Central Kitchen is in Non Profit Organization Management

Answer: World Central Kitchen contact info: Phone number: +12********* Website: https://wck.org

Answer: Founded in 2010 by Chef Jose Andres, World Central Kitchen (WCK) is first to the frontlines, providing meals in response to humanitarian, climate, and community crises while working to build resilient food systems with locally led solutions. When disaster strikes, WCKs Chef Relief Team steps out of the kitchen and on to the front lines to provide freshly made, nutritious meals to those in need. To date, WCK has served more than 10 million meals in the aftermath of natural and man-made disasters. Through locally-led approaches, our long-term programs advance human and environmental health, offer access to professional culinary training, create jobs, and improve food security for the people we serve.

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